The fully licensed bar is open on all cruises. You can purchase real ale, wine, spirits, coffee, tea, drinks, and light refreshments.
For charters corkage facilities are available by prior arrangement with the Booking team.
For charters if you would like to use a catering service that will deliver to the boat, we can recommend:
- Chapel Pond Catering – Sample menus include cream teas, ploughman’s lunches and buffet meals. For more details and to order, please contact telephone : 07818 402763 or email kathrynball.1963@gmail.com.
- Grand Catering – For more details and to order, please contact telephone : 07800 888354 or email richwithey80@gmail.com.
- Fish ‘n’ Chip supper – If you would prefer a fish ’n’ chip supper delivered directly to the boat, either at the beginning or half-way through your cruise, please contact Oliver’s Fish Restaurant at Old Basing. Telephone 01256 321018. Email: info@olivers4fish.co.uk.
Please Note: Food orders provided by outside suppliers do not include drinks. All beverages, including teas and coffees etc. should be obtained from the on board bar and paid for separately, or arrangements made to use the corkage facility.
Meals and drink are available before or after your trip from The Waterwitch pub, Odiham, adjacent to the Colt Hill departure point. Telephone 01256-702778.